Bartenders

Main Responsibilities:

•Prepare alcohol or non-alcohol beverages for bar and restaurant guests

•Interact with customers, take orders and serve drinks.

•Assess customers' needs, and preferences and make recommendations.

•Mix ingredients to prepare cocktails.

•Restock and replenish bar inventory and supplies.

•Guest focused and nurture an excellent guest experience.

•Comply with all food and beverage regulations.

Qualifications and Experience:

•Previous work experience as a bartender.

•Excellent knowledge of mixing, garnishing and serving drinks.

•Positive attitude and excellent communication skills.

•Excellent use of the Greek and English languages.

•Ability to keep the bar organized, stocked and clean.

Benefits:

•Attractive remuneration package.

•Free meals.

•Learning & Development opportunities.

•Various discounts provided within the Resort

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