F&B Operations Manager

Main Responsibilities:

•Participate in the pre-opening preparation and operational setup of the new F&B concepts.

•Oversee the daily operation of the three outlets.

•Recruit, train, supervise and motivate the operational team.

•Establish operating procedures and ensure consistent standards across all outlets.

•Ensure high standards of product quality, customer service, cleanliness and presentation.

•Manage staff scheduling, productivity and labour costs.

•Monitor daily sales, transactions, average spend and performance by outlet.

•Monitor food and beverage costs, stock levels, wastage and purchasing.

•Monitor budgets, operating expenses and overall profitability.

•Identify opportunities to increase sales, improve margins and optimise the product offering.

•Ensure compliance with all applicable health, safety, hygiene and food handling requirements.

•Work closely with Group Management on the continuous development of the concept.

Candidate Profile:

•Minimum 3-5 years of relevant management experience in F&B, restaurants, cafés or similar hospitality operations.

•Degree or Diploma in Hospitality Management, F&B Management, Business Administration or a related field will be considered an advantage.

•Strong leadership and people-management skills.

•Good understanding of F&B costing, stock control, labour management and operational profitability.

•Strong commercial awareness and ability to understand and analyse sales and operational KPIs.

•Excellent organisational and problem-solving skills.

•Excellent knowledge of Greek and English.

•Good computer skills and familiarity with POS and restaurant management systems.

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