Pastry Chef – with expertise in sugar paste

**Duties**

•Making three-dimensional cakes and figures with sugar paste

•Making cake Pops, lollipops, biscuits, and other kinds of pastry, based on Company's recipes

•Pastry glazing

•Communicating with customers regarding specialized cakes

•Ensuring conformation to Safety & Hygiene standards

**Requirements**

•Pastry school graduate

•Specialization in making three-dimensional cakes with sugar paste

•At least 2 years of experience in a similar position

**What is offered**

•Five-day work week

•Attractive remuneration package

•Opportunities for professional growth

•Continuing education

•13th salary and provident fund

•Special discounts and gifts on Group products

•Cashback through loyalty programs in every purchase from the Group's shops

**Province of Employment**

Larnaca, Limassol, Nicosia

**How to apply**

Job application link available on page

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