Waiters/Waitress

Main Responsibilities:

•Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).

•Offer menu recommendations upon request.

•Serve food and drink orders.

•Arrange table settings and maintain a tidy dining area.

•Carry dirty plates, glasses and silverware to kitchen for cleaning.

•Follow all relevant health and safety regulations and policies.

•Provide excellent customer service to the guests.

Qualifications and Experience:

•Working experience at least 2 years in similar position.

•Active listening and effective communication skills.

•Team spirit.

•Flexibility to work in shifts.

•Positive and friendly attitude towards customers and other employees.

•Excellent knowledge of Greek and English languages

Benefits:

•Attractive remuneration package.

•Free meals.

•Learning & Development opportunities.

•Various discounts provided within the Resort

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