Chef De Cuisine

**Chef De Cuisine**

Amyth of Nicosia Hotel, Thanos Hotels & Resorts

Permanent position

Posted 09/03/2026, closing 03/11/2026

**Job Role**

The ideal candidate will have an innovative and creative approach towards food and menu development, focusing on Mediterranean cuisine, offering a unique dining experience for guests, establishing the signature restaurant to the high standards of quality associated with Thanos Hotels group.

**Duties & Responsibilities**

•Lead and manage the kitchen operations, ensuring the highest standards of food quality, taste, and presentation.

•Develop and design menus that reflect the Mediterranean culinary tradition, incorporating seasonal and local ingredients.

•Train, supervise, and inspire kitchen staff, fostering a collaborative and professional working environment.

•Oversee inventory management, including ordering, stock control, and minimizing waste.

•Ensure compliance with health, safety, and hygiene standards in the kitchen in accordance with HACCP.

•Monitor and control kitchen expenses to meet budgetary goals.

**Requirements**

•Proven experience as a Chef/Head Chef or in a similar leadership role.

•Expertise in Mediterranean cuisine, with a deep understanding of traditional and contemporary cooking techniques.

•Strong leadership and management skills, with the ability to motivate and develop a team.

•Knowledge of food safety and sanitation standards.

**What We Offer**

•Attractive remuneration package

•Provident Fund

•Staff discounts at Hotels & Kult Boutiques

•Free meals on duty

•Employee Appreciation Program and Reward Scheme

•Great work-life balance

•Comprehensive new staff induction programmes

•Group-wide professional development opportunities across countries and properties

•Continuous training opportunities

**Hours**

Not specified on page.

**Pay**

Attractive remuneration package (specific amount not stated).

**How to Apply**

Apply via the job application form using the "Apply For Job" button.

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