Kitchen shift leader

Manage and supervise kitchen staff within assigned section to ensure all food is prepared, cooked, served, and presented in line with company standards. Ensure team members work efficiently to meet food-delivery-time targets and maintain quality. Oversee kitchen opening and closing procedures. Set up kitchen correctly each morning and maintain readiness throughout the day. Monitor compliance with Health & Safety, Food Hygiene, and HACCP standards. Train and guide staff on procedures, recipes, and presentation standards. Assist Sous Chef or Junior Sous Chef in operational duties and cover when needed. Implement GDPR requirements.

Required: Knowledge of Greek and English language. Previous food service experience in a hotel or similar environment. Strong leadership and communication skills. Ability to manage and motivate a team effectively. Excellent knowledge of Health & Safety, Food Hygiene, and HACCP standards. Ability to work efficiently under pressure and during peak service periods.

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