Pastry Cook

**Position:** Pastry Cook, Annabelle Hotel

**Type:** Permanent

**Posted:** 14/08/2026

**Closing:** 30/11/2026

**Job Role**

•To ensure that culinary standards in all outlets of the Food & Beverage Department are met at all times as determined by the Food & Beverage standards and policies of Thanos Hotels.

•To achieve daily tasks required by the operation and guidelines given by the Chef De Partie and Executive Chef.

**Duties & Responsibilities**

•Ensure that the hotel maintains the best possible reputation for its culinary products

•Ensure your knowledge and support is given at all times

•Maintain the recipe library and plate specifications showed by the Executive Chef

•Keep designated area clean at all times

•Have a brief knowledge of the actual food cost

•Understand and lead the trainees to control the use of products and equipment

•Check store supplies on a daily basis for quality and freshness

•Be fully involved in all forms of training within the kitchen

•Be able to control waste and chemicals

**Requirements**

•Minimum 2-3 years of proven experience in a similar position at a 5* Hotel

•Degree in Culinary Arts or hospitality related qualification, will be considered as an advantage

•Excellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantage

•Ability to work in a fast pace environment and cope under pressure

**What We Offer**

•Attractive remuneration package

•Provident Fund

•Staff discounts at Hotels & Kult Boutiques

•Free meals on duty

•Employee Appreciation Program and Reward Scheme

•Great work-life balance

•Comprehensive new staff induction programmes

•Group-wide professional development opportunities across countries and properties

•Continuous training opportunities

**How to Apply**

Click the "Apply For Job" button to fill the application form.

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