Pastry cook

Assist the Pastry Chef in preparation and production of all pastry items, following authentic recipes and hotel standards. Maintain high levels of personal hygiene and health & safety standards. Prepare mise-en-place for pastry production, ensuring all ingredients are ready and organized. Decorate desserts and baked goods with creativity, precision, and attention to detail. Support weekly schedule of pastry staff and assist in coordinating daily tasks. Contribute to creation of new recipes, seasonal desserts, and buffet presentations. Prepare desserts and pastries for buffets, themed nights, and special events. Monitor quality and consistency of pastry products. Maintain inventory of ingredients and communicate shortages. Clean and organize workstations, baking equipment, and storage areas.

Required: Graduate of Hotel or Culinary School with experience in similar pastry role. Strong supervisory, organizational, and teamwork skills. Expertise in pastry decoration and presentation. Knowledge of Health & Safety, Food Hygiene, and HACCP standards. Creativity in developing desserts and maintaining high-quality presentation standards. Ability to work under pressure and during high-volume service periods.

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