Cook

**Cook - Annabelle Hotel**

Permanent | Posted 07/07/2026 | Closing 31/10/2026

**Duties & Responsibilities**

•Ensure that the hotel maintains the best possible reputation for its culinary products

•Maintain the recipe library and plate specifications showed by the Chef De Cuisine

•Keep designated area clean at all times

•Have a brief knowledge of the actual food cost

•Understand and lead the trainees to control the use of products and equipment

•Check store supplies on a daily basis for quality and freshness

•Be able to control waste and chemicals

**Requirements**

•Minimum 2-3 years of proven experience in a similar position

•Degree in Culinary Arts or hospitality related qualification, will be considered as an advantage

•Excellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantage

•Ability to work in a fast-paced environment and cope under pressure

**What we offer**

•Attractive remuneration package

•Provident Fund

•Staff discounts at Hotels & Kult Boutiques

•Free meals on duty

•Employee Appreciation Program and Reward Scheme

•Great work-life balance

•Comprehensive new staff induction programmes

•Group-wide professional development opportunities across countries and properties

•Continuous training opportunities

**How to Apply**

Apply online through the application form at https://people.thanoshotels.com/Candidate/ApplicationForm.aspx?GUID=cf5a9d68-4981-4529-926a-a64b7ddbfca3

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