Restaurant Manager
О вакансии
**Restaurant Manager**
Annabelle Hotel, Thanos Hotels & Resorts | Permanent | Posted 27/07/2026, Closing 31/12/2026
**Job Role**
Responsible for the day to day operation of the Restaurant, ensuring that all culinary standards of the outlet are always met, in accordance to the F&B standards, hygiene and safety regulations and policies of Thanos Hotels.
**Duties & Responsibilities**
Smooth and organized running of the Restaurant
Supervise and co-ordinate daily operation of the Restaurant and service
Deliver superior service and maximize customer satisfaction
Resolve customer complaints promptly
Set objectives and targets for the restaurant
Achieve financial goals both in revenue, expenses and profits
Delegate duties and tasks to staff to meet objectives and maximize resources
Maintain excellent communication with all staff and other departments to ensure a supporting team of professionals
Promote teamwork and foster a harmonious working environment
Manage staff performances and conduct performance appraisals
Identify training and development needs for staff
Stay updated with the international F&B trends and make appropriate suggestions to the Food and Beverage Manager
Implement improvements for products and service
Comply with all Health and Safety rules and regulations
Comply with and communicate company policies, standards and procedures to staff
Ensure meeting rooms are set-up according to function sheets and client's requirements
Ensure duties are carried out in an honest and ethical way by abiding the Hotels' rules and regulations and the Cyprus Law
Perform any other relevant duties assigned by the F&B Manager
**Requirements**
Minimum 2-3 years of proven experience as a Restaurant Manager in a 5* Hotel or fine dining environment
Excellent knowledge of English
Ability to work in a fast pace environment and cope under pressure
Computer Literate
Commitment to learning & self-development
Promotes cooperation & commitment within a team
Inspiring and motivating others while being caring and understanding
Excellent interpersonal skills in handling staff relations and/or guest complaints
**What We Offer**
Attractive remuneration package
Provident Fund
Staff discounts at Hotels & Kult Boutiques
Employee Appreciation Program and Reward Scheme
Great work-life balance
Comprehensive new staff induction programmes
Group-wide professional development opportunities across countries and properties
Continuous training opportunities
**How to Apply**
Click the "Apply For Job" button to complete the application form.
Как откликнуться
Вакансия взята с карьерной страницы работодателя. Откликайтесь кнопкой на этой странице: она откроет форму работодателя. CyprusJobs.eu не получает отклики на эту вакансию.
**Restaurant Manager**
Annabelle Hotel, Thanos Hotels & Resorts | Permanent | Posted 27/07/2026, Closing 31/12/2026
**Job Role**
Responsible for the day to day operation of the Restaurant, ensuring that all culinary standards of the outlet are always met, in accordance to the F&B standards, hygiene and safety regulations and policies of Thanos Hotels.
**Duties & Responsibilities**
Smooth and organized running of the Restaurant
Supervise and co-ordinate daily operation of the Restaurant and service
Deliver superior service and maximize customer satisfaction
Resolve customer complaints promptly
Set objectives and targets for the restaurant
Achieve financial goals both in revenue, expenses and profits
Delegate duties and tasks to staff to meet objectives and maximize resources
Maintain excellent communication with all staff and other departments to ensure a supporting team of professionals
Promote teamwork and foster a harmonious working environment
Manage staff performances and conduct performance appraisals
Identify training and development needs for staff
Stay updated with the international F&B trends and make appropriate suggestions to the Food and Beverage Manager
Implement improvements for products and service
Comply with all Health and Safety rules and regulations
Comply with and communicate company policies, standards and procedures to staff
Ensure meeting rooms are set-up according to function sheets and client's requirements
Ensure duties are carried out in an honest and ethical way by abiding the Hotels' rules and regulations and the Cyprus Law
Perform any other relevant duties assigned by the F&B Manager
**Requirements**
Minimum 2-3 years of proven experience as a Restaurant Manager in a 5* Hotel or fine dining environment
Excellent knowledge of English
Ability to work in a fast pace environment and cope under pressure
Computer Literate
Commitment to learning & self-development
Promotes cooperation & commitment within a team
Inspiring and motivating others while being caring and understanding
Excellent interpersonal skills in handling staff relations and/or guest complaints
**What We Offer**
Attractive remuneration package
Provident Fund
Staff discounts at Hotels & Kult Boutiques
Employee Appreciation Program and Reward Scheme
Great work-life balance
Comprehensive new staff induction programmes
Group-wide professional development opportunities across countries and properties
Continuous training opportunities
**How to Apply**
Click the "Apply For Job" button to complete the application form.
О работодателе
Вакансия взята с карьерной страницы Thanos Hotels & Resorts. Откликайтесь на их сайте: CyprusJobs.eu не получает ваш отклик на эту вакансию.
Найти сайт работодателяДетали вакансии
- Зарплата
- Зарплату уточняйте у работодателя
- Город
- Пафос
- Тип занятости
- Полная занятость
- Сфера
- Отели и рестораны
- Языки
- Английский
- Жильё
- Не указано
- Опыт
- Не указано
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